Peanut & Pretzel

Chocolate Cake

INGREDIENTS - cake flour - cocoa powder - salt - baking powder & soda - eggs - sugar - brown sugar - oil - sour cream - milk - espresso powder - vanilla - cream cheese - butter - powdered sugar - pretzels - peanuts - caramel sauce

STEP 1 Sift together the dry ingredients.

STEP 2 Combine the eggs, granulated sugar, light brown sugar, olive oil, sour cream, milk, water, instant espresso, and vanilla, then add the dry ingredients.

STEP 3 Pour the batter into greased cake pans and bake!

STEP 4 Make the frosting by beating together the butter and cream cheese, then add in cocoa powder, powdered sugar, and salt.

STEP 5 Assemble the cake, then frost and garnish with pretzels, peanuts, and caramel sauce.

STEP 6 Slice and serve!

Done!

Get the recipe

Super moist and fluffy chocolate cake with chocolate cream cheese frosting, topped with salty peanuts and pretzels, and drizzled with caramel!