Gluten-Free

Pound Cake

INGREDIENTS - gluten-free flour - almond flour - cornstarch - salt - baking powder - baking soda - butter - shortening - sugar - eggs - milk - apple cider vinegar - vanilla

STEP 1 Whisk together the dry ingredients.

STEP 2 In a small bowl, add the milk, apple cider vinegar, and vanilla extract.

STEP 3 Beat the butter, shortening,, and sugar together.

STEP 4 Add the eggs.

STEP 5 Add the dry ingredients.

STEP 6 Pour into the pan, then bake!

STEP 7 Allow to cool, then slice and serve!

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This gluten-free pound cake is dense, buttery and moist! Serve it with a dollop of whipped cream and fresh berries for a delicious dessert!