Chocolate Tart

INGREDIENTS - oats - sugar - salt - oil - heavy cream - Bailey's Irish Cream - chocolate - eggs - vanilla - honey

STEP 1 Add the oats, sugar, salt, and oil in a food processor and pulse until crumbly, then add the water. Press into a pie pan.

STEP 2 Heat the heavy cream and Bailey's until it reaches a boil, then melt in the chocolate.

STEP 3 Add the egg and vanilla, then pour into the crust and bake!

STEP 4 Make the ganache with cream, honey, and water, then pour over the pie.

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Plus, it's only a couple weeks until St. Patrick's Day! Gotta have some Irish cream for St. Paddy's, right?