Vegan

Green Tea Ice Cream

INGREDIENTS - raw cashews - coconut cream - sugar - salt - matcha powder - chocolate - coconut oil

STEP 1 Add all the ingredients into a high power blender, and blend until very smooth.

STEP 2 Pour the matcha ice cream into a freezer safe container and freeze until firm.

STEP 3 Make magic shell with coconut oil and melted chocolate. Drizzle it over your green tea ice cream!

Get the recipe

This vegan matcha ice cream is so creamy with a bold green tea flavor! Raw cashews and coconut cream create the perfect creamy base for this dairy-free ice cream!