Gluten-Free Pumpkin Bread

Pumpkin Bread

Easy GLUTEN-FREE Easy GLUTEN-FREE Full Recipe

12

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Step 1 In a bowl, mix the gluten-free flour, salt, baking soda, baking powder, and spices. In another bowl, combine the pumpkin, sugar, maple syrup, egg, and oil.

Step 2 Rest the batter for 30 minutes while you preheat the oven to 350°F (180°C).

Step 3 Pour the batter into the loaf pan and bake for 55 minutes.

Get the recipe For this pumpkin bread recipe and more delicious recipes, go to my website! Full Recipe

Pumpkin Bread

Pumpkin Bread

12

195

55