- gluten free flour - cocoa powder - salt - baking soda - granulated sugar - brown sugar
- eggs - oil - milk - vinegar - vanilla extract - coffee
You can make this cake in three 6-inch cake pans, or two 8-inch cake pans! It's about 10 servings.
Slice the domes off of the cakes to create even cake layers. You should get three 1-inch layers. Use an ice cream scoop or measuring cup to measure out even amounts of frosting in between each layer.
This gluten-free German chocolate cake is ABSOLUTELY DELICIOUS! Grab this gluten-free recipe (and more) on my blog! https://www.aimadeitforyou.com/