vegan butter coconut oil brown sugar granulated sugar egg honey
vanilla gluten free flour blend salt baking soda baking powder chocolate chips
Cream the vegan butter, coconut oil, brown sugar, and granulated sugar.
Add the egg, honey, and vanilla.
In a separate bowl, combine gluten free flour, salt, baking soda, and baking powder.
Add the flour mixture to the creamed butter mixture.
Fold in the chocolate chips.
Scoop out cookie dough onto parchment paper.
Top each scoop with extra chocolate chips, and flaky sea salt (optional).
Bake in the preheated oven for 8-9 minutes.
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