Ingredients
Gluten-free flour cornstarch salt baking soda baking powder granulated sugar brown sugar
Ground cinnamon butter eggs milk sour cream vanilla extract
Step 1
Whisk together the dry ingredients and add the butter. Whisk it in until the mixture looks like sand.
Step 2
Combine the wet ingredients (except for the milk).
Step 3
Add the wet ingredients to the dry ingredients and mix until combined.
Step 4
Stir in the milk until the batter is smooth. Rest the batter for 30 minutes.
Step 5
Put ⅔ of the rested batter into the pan and spread it out evenly.
Step 6
Sprinkle on the cinnamon sugar filling so it's an even layer, and spread the remaining cake batter on top.
Step 7
Smooth the surface and add the crumble topping on top. Bake in the preheated oven for 50-55 minutes.
Step 8
Let the gluten free coffee cake cool completely before cutting and serving.
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