Gluten-Free Coffee Cake

Gluten-Free Coffee Cake


Gluten-free flour cornstarch salt baking soda baking powder granulated sugar brown sugar

Ground cinnamon butter eggs milk sour cream vanilla extract

Step 1

Whisk together the dry ingredients and add the butter. Whisk it in until the mixture looks like sand.

Step 2

Combine the wet ingredients (except for the milk).

Step 3

Add the wet ingredients to the dry ingredients and mix until combined.

Step 4

Stir in the milk until the batter is smooth. Rest the batter for 30 minutes.

Step 5

Put ⅔ of the rested batter into the pan and spread it out evenly.

Step 6

Sprinkle on the cinnamon sugar filling so it's an even layer, and spread the remaining cake batter on top.

Step 7

Smooth the surface and add the crumble topping on top. Bake in the preheated oven for 50-55 minutes.

Step 8

Let the gluten free coffee cake cool completely before cutting and serving.

Get the recipe

For this super tender gluten-free coffee cake recipe and more delicious recipes, go to my website!