Gluten-Free

INGREDIENTS - vegan butter - coconut oil - brown sugar - sugar - egg - maple syrup - vanilla - GF flour - salt - baking soda - baking powder - dairy-free chocolate chips

STEP 1 Cream the butter, coconut oil, brown sugar, and granulated sugar. Add the egg, maple syrup, and vanilla.

STEP 2 Combine flour, salt, baking soda, and baking powder.

STEP 3 Combine the wet and dry ingredients, then fold in the chocolate chips.

STEP 4 Scoop onto a baking sheet and bake the cookies!

STEP 5 Allow to cool, then eat!

Get the recipe Crisp & chewy and begging to be eaten warm from the oven, these Gluten-Free & Dairy-Free Chocolate Chip Cookies are my go-to classic cookie. Full recipe here!