CREAMY & EASY
Feeling lazy but still want comfort food? This creamy vegan pumpkin soup is quick and easy using canned pumpkin and coconut milk!
Onion Scallions Olive oil Vegetable stock Canned pumpkin Thyme Sage Salt Black Pepper Coconut milk
Get the full recipe
Chop the vegetables
Sautée the onions and scallions
Use an immersion blender to make the soup smooth and creamy
Add the herbs, pumpkin, vegetable stock
Add the coconut milk
For the full recipe and more delicious recipes, go to aimadeitforyou.com !
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