Vegan Pumpkin Soup

CREAMY & EASY

Feeling lazy but still want comfort food? This creamy vegan pumpkin soup is quick and easy using canned pumpkin and coconut milk!

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Easy Pumpkin Soup

Yield

4-6 people

Type

Vegan

Time

27 minutes

Level

Beginner

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Onion Scallions Olive oil Vegetable stock Canned pumpkin Thyme Sage Salt Black Pepper Coconut milk

What you'll need:

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Chop the vegetables

Sautée the onions and scallions

Use an immersion blender to make the soup smooth and creamy

Add the herbs, pumpkin, vegetable stock

Add the coconut milk

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How to make pumpkin soup:

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Get the full recipe!

For the full recipe and more delicious recipes, go to aimadeitforyou.com !

More pumpkin recipes:

Gluten-Free Pumpkin Bread

Dairy-Free Pumpkin Pie

Pumpkin Spice Blondies

Pumpkin Cheesecake Brownies