Easy Roasted

Brussels Sprouts

INGREDIENTS - Brussels sprouts - Olive oil - Salt - Bacon - Dried cranberries - Toasted pecans

STEP 1 Wash, dry, and cut the sprouts and toss them with olive oil and salt.

STEP 2 Spread the sprouts onto a baking sheet with the chopped bacon and bake!

STEP 3 Take the sprouts of the oven, add the cranberries, pecans, and toss together.

Enjoy!

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Roasting Brussels sprouts will make them crispy on the outside but soft on the inside! Pair them with bacon, cranberries, and pecans for Thanksgiving side dish perfection!