Rhubarb Crisp

INGREDIENTS - rhubarb - sugar - cornstarch - cinnamon - lemon - butter - flour - oats - brown sugar - salt

STEP 1 Combine the sugar, cornstarch, cinnamon, and lemon zest.

STEP 2 Add the rhubarb and lemon juice.

STEP 3 Pour into a baking dish.

STEP 4 combine the flour, oats, granulated sugar, brown sugar, salt, and cinnamon.

STEP 5 Add the butter.

STEP 6 Sprinkle the oat mixture over the rhubarb and bake!

STEP 7 Allow to cool, then serve with ice cream!


Get the recipe

If you want to make the most of the too-short rhubarb season, this secretly vegan easy Gluten-Free Rhubarb Crisp recipe is for you.