Dutch Apple Pie

INGREDIENTS - pie crust - butter - apples - GF flour - brown sugar - salt - cinnamon, nutmeg, cloves, allspice - milk - oats  - pecans

STEP 1 Roll the pie crust out and place in a pie pan. Bake then allow to cool!

STEP 2 Heat butter in a pan, then add apples, sugar, salt, and spices. Cook and stir, then add flour. Set aside.

STEP 3 Make the streusel with the flour, sugar, salt, cinnamon, butter, oats, and pecans.

STEP 4 Pour the apples into the pie crust, then top with the streusel and bake!


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This gluten-free apple crumble pie, or Dutch apple pie, has a flaky crust filled with apples, and topped with a crunchy oat pecan streusel!