Curry Ramen

INGREDIENTS - coconut oil - red curry paste - coconut milk - vegetable stock - shiitake mushrooms - tofu - ramen noodles - scallion - cilantro - limes

STEP 1 Saute the curry paste, then add the coonut milk and vegetable stock.

STEP 2 Sauté the shiitake mushrooms, then add the tofu.

STEP 3 Cook the ramen noodles.

STEP 4 Assemble the bowls and serve!


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This vegan Thai red curry ramen is your new go-to quick and easy comfort food!