Banana Pancakes

INGREDIENTS - almond flour - gluten-free flour - sugar - salt - baking powder - eggs - milk (dairy or nondairy) - oil - mashed bananas - vanilla - chocolate chips

STEP 1 Combine almond flour, gluten-free flour, sugar, salt, and baking powder.

STEP 2 Add the eggs, milk, oil, bananas, and vanilla, and mix well. Let it rest for 30 minutes.

STEP 3 Cook the pancakes on a greased skillet and enjoy!

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These gluten-free banana pancakes are the perfect sweet way to start the morning! They're so good, that they'll kick those Monday blues to the curb!