all-purpose flour cornstarch salt baking soda baking powder sugar vegan butter
vegan butter oil eggs mayonnaise vanilla extract dairy-free milk
Whisk together the dry ingredients and add the butter. Whisk it in until the mixture looks like sand.
Combine the wet ingredients (except for the dairy-free milk).
Add the wet ingredients to the dry ingredients and mix until combined.
Stir in the milk until the batter is smooth.
Fill the paper liners evenly with the batter and bake in the preheated oven.
Let the cupcakes cool completely and frost them anyway you like!
Get the recipe
For this scrumptious dairy-free vanilla cupcake recipe and more delicious recipes, go to my website!