Dairy-Free Vanilla Cupcakes

Dairy-Free Vanilla Cupcakes

Ingredients

all-purpose flour cornstarch salt baking soda baking powder sugar vegan butter

vegan butter oil eggs mayonnaise vanilla extract dairy-free milk

Step 1

Whisk together the dry ingredients and add the butter. Whisk it in until the mixture looks like sand.

Step 2

Combine the wet ingredients (except for the dairy-free milk).

Step 3

Add the wet ingredients to the dry ingredients and mix until combined.

Step 4

Stir in the milk until the batter is smooth.

Step 5

Fill the paper liners evenly with the batter and bake in the preheated oven.

Step 4

Let the cupcakes cool completely and frost them anyway you like!

Get the recipe

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