Ingredients
dairy-free Pie crust canned pumpkin vegan sweetened condensed milk eggs pumpkin pie spice salt
Step 1
Blind bake the pie crust.
Step 2
Mix together the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt.
Step 3
Pour the filling into the cooled pie crust.
Step 4
Smooth the top and bake in the preheated oven.
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