Ingredients
gluten-free flour cornmeal salt baking soda baking powder olive oil
sugar eggs egg yolk non-dairy milk apple cider vinegar corn kernels
Step 1
Combine the flour, cornmeal, salt, baking soda, and baking powder.
Step 2
Combine non-dairy milk and vinegar.
Step 3
Blend milk mixture with corn kernels.
Step 4
Mix together the corn mixture with the eggs, yolk, and sugar.
Step 5
Stir together the dry ingredients and wet ingredients.
Step 6
Pour the dairy-free cornbread batter into a square pan.
Step 7
Bake it for 40 min in the preheated oven.
Step 8
Let the gluten-free cornbread cool completely before cutting it.
Get the recipe
For this dairy free cornbread recipe and more delicious recipes, go to my website!