gluten-free flour cornmeal salt baking soda baking powder olive oil
sugar eggs egg yolk non-dairy milk apple cider vinegar corn kernels
Combine the flour, cornmeal, salt, baking soda, and baking powder.
Combine non-dairy milk and vinegar.
Blend milk mixture with corn kernels.
Mix together the corn mixture with the eggs, yolk, and sugar.
Stir together the dry ingredients and wet ingredients.
Pour the dairy-free cornbread batter into a square pan.
Bake it for 40 min in the preheated oven.
Let the gluten-free cornbread cool completely before cutting it.
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