gluten-free & Dairy-free

Chocolate Chip Banana Bread

- gluten-free flour - salt - baking soda - baking powder - vegan butter - granulated sugar

- brown sugar - eggs - bananas - vinegar - non-dairy milk - vanilla - chocolate chips


Step 1:

Combine the flour, salt, baking soda, and baking powder in a bowl.

Step 2:

In a separate bowl, cream together the butter and sugars. Add the eggs, bananas, milk, vinegar, and vanilla.

Step 3:

Add the flour mixture to the banana mixture and stir until you don't see bits of dry flour.

Step 4:

The most important step: Fold in the chocolate chips! Now, let that batter rest.

Step 5:

Bake the loaf in your preheated oven and let it rest completely!

Step 6:

Slice and devour!!!!

The texture of this chocolate banana bread is AMAZING. It's incredibly moist! You won't believe it's gluten-free and dairy-free!