gluten-free & Dairy-free
- gluten-free flour - salt - baking soda - baking powder - vegan butter - granulated sugar
- brown sugar - eggs - bananas - vinegar - non-dairy milk - vanilla - chocolate chips
Combine the flour, salt, baking soda, and baking powder in a bowl.
In a separate bowl, cream together the butter and sugars. Add the eggs, bananas, milk, vinegar, and vanilla.
Add the flour mixture to the banana mixture and stir until you don't see bits of dry flour.
The most important step: Fold in the chocolate chips! Now, let that batter rest.
Bake the loaf in your preheated oven and let it rest completely!
Slice and devour!!!!
The texture of this chocolate banana bread is AMAZING. It's incredibly moist! You won't believe it's gluten-free and dairy-free!