Carrot Cake Cupcakes

Carrot Cake Cupcakes

INGREDIENTS - grated carrots - cake flour - all purpose flour - baking soda - baking powder - salt - cinnamon - nutmeg - ginger - allspice - cardamom - eggs - brown sugar - oil - Greek yogurt - vanilla - cream cheese - butter - powdered sugar - lemon zest

STEP 1 In a small bowl, combine the cake flour, all-purpose flour, baking soda, baking powder, salt, and spices.

STEP 2 Combine the eggs, sugar, oil, greek yogurt, and vanilla extract. Add the dry ingredients and carrots.

STEP 3 Divide in a muffin tin and bake!

STEP 4 Make the frosting by beating vegan butter, cream cheese, powdered sugar, and lemon zest.

STEP 5 Frost the cupcakes and eat!

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These carrot cake cupcakes are fluffy and moist, and topped with creamy lemon cream cheese frosting. They're the perfect spring cupcakes!