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Whoopie Pie Recipe

INGREDIENTS - GF flour - cornstarch - cocoa powder - salt - baking soda & powder - butter - oil - brown sugar - eggs - buttermilk - vanilla - shortening - powdered sugar

STEP 1 In a large bowl, mix together the melted butter, oil, and brown sugar.

STEP 2 Add the eggs. buttermilk, and vanilla.

STEP 3 Add the dry ingredients and let the batter rest.

STEP 4 Scoop the batter onto a baking sheet and bake!

STEP 5 Make the vanilla filling.

STEP 6 Sandwich the cookies with the vanilla filling and serve!

Done!

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With soft & cakey chocolate sandwich cakes and an old-fashioned vanilla filling, Gluten-Free Whoopie Pies are everything delicious and nostalgic without any of the wheat products or gluten!