Banana Pancakes

Gluten-Free & Dairy-Free

with chocolate chips!!

Tips for making the best gluten-free banana pancakes

Here are some tips to make these gluten-free and dairy-free pancakes! Follow them to make sure you start your day off right with a stack of easy pancakes!

Rest your batter


It's so important when making gluten-free pancakes to rest your batter! You need to hydrate the flour to avoid a gritty texture in your pancakes.

Cook on low heat


Bananas have a high sugar content, so these pancakes brown easily. Your best bet is to cook it on low or low-medium heat for about 2 minutes per side!

Don't pat the pancake


I don't know if it's human instinct or what, but I feel like many of us have a tendency to pat the pancake with the spatula after you flip it over. Stop yourself! This deflates the pancakes, making them less fluffy.

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