Here are some tips to make these gluten-free and dairy-free pancakes! Follow them to make sure you start your day off right with a stack of easy pancakes!
It's so important when making gluten-free pancakes to rest your batter! You need to hydrate the flour to avoid a gritty texture in your pancakes.
Bananas have a high sugar content, so these pancakes brown easily. Your best bet is to cook it on low or low-medium heat for about 2 minutes per side!
I don't know if it's human instinct or what, but I feel like many of us have a tendency to pat the pancake with the spatula after you flip it over. Stop yourself! This deflates the pancakes, making them less fluffy.
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