Vegan

Banana Cupcakes

INGREDIENTS - cake flour - salt - baking soda - baking powder - sugar - mashed banana - olive oil - non-dairy milk - apple cider vinegar - vanilla

STEP 1 Whisk together the cake flour, salt, baking soda, baking powder, and set aside.

STEP 2 Combine the sugar, mashed bananas, olive oil, non-dairy milk, apple cider vinegar, and vanilla extract.

STEP 3 Add the dry ingredients.

STEP 4 Divide into cupcake tin and bake!

STEP 5 Frost and serve!

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These vegan banana cupcakes are fluffy and moist, you would never guess they were vegan! With simple ingredients, these easy banana cupcakes are the best!