Banana Cupcakes

INGREDIENTS - cake flour - salt - baking soda - baking powder - sugar - mashed banana - olive oil - non-dairy milk - apple cider vinegar - vanilla

STEP 1 Whisk together the cake flour, salt, baking soda, baking powder, and set aside.

STEP 2 Combine the sugar, mashed bananas, olive oil, non-dairy milk, apple cider vinegar, and vanilla extract.

STEP 3 Add the dry ingredients.

STEP 4 Divide into cupcake tin and bake!

STEP 5 Frost and serve!

Get the recipe

These vegan banana cupcakes are fluffy and moist, you would never guess they were vegan! With simple ingredients, these easy banana cupcakes are the best!