Caramel Apple Upside Down Cake

INGREDIENTS - salted caramel - apples - flour - salt - baking powder & soda - cinnamon - oil - brown sugar - granulated sugar - milk - flax - vanilla - apple cider vinegar

STEP 1 Spread caramel in an 8 inch cake pan and top with apples.

STEP 2 Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them and rest the batter.

STEP 3 Pour the batter over the apples and caramel and bake!

STEP 4 Allow to cool, then slice and serve!


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This gluten-free apple crumble pie, or Dutch apple pie, has a flaky crust filled with apples, and topped with a crunchy oat pecan streusel!