Red Curry Ramen
Love spicy food? Try my vegan red curry ramen! The broth is spicy and creamy, and the noodles are topped with deep-fried tofu, sautéed shiitake mushrooms, scallions, cilantro, and a squeeze of lime.
Jasmine rice and sticky rice are cooked together in coconut milk and seasoned with tomato paste and saffron. My vegan version uses jackfruit confit as a chicken substitute!
Japanese Cream Stew
Cream stew is a winter go-to dinner in Japan! My vegan stew has chunks of young green jackfruit for the meat substitute, and uses a combination of cashews and coconut milk for the creamy sauce!
This vegan katsu curry is plant-based Japanese comfort food! Hot steamed rice is topped with crunchy deep-fried vegan katsu and spicy, rich curry.
Thai Red Curry Mac And Cheese
Thai red curry paste and lime give this creamy vegan mac and cheese a spicy and zesty tang!
Vegan Rice Stuffing
Stuffing doesn't have to be just for the holidays! This flavorful brown rice stuffing is perfect any time of year. It's full of aromatic vegetables, mushrooms, jackfruit, cranberries, and pecans!
Vegan Pot Pie
This vegan chicken pot pie is creamy and full of flavor! It's exactly what you want on a cold day to warm you up!
Vegan Mushroom Risotto
This risotto is super creamy and full of flavor! Dairy free risotto is topped with delicious seared vegan scallops.
Creamy Pumpkin Soup
This soup is quick and easy to make, using canned pumpkin purée and canned coconut milk! So satisfying!
Cheesy Potato Croquettes
Fluffy and creamy potatoes deep-fried to perfection, with a secret cheesy center! Does it get any better than this?!