How is it that we’re already in the second month of 2017? It feels just like yesterday that I was welcoming the new year in my pajamas while watching TV and eating carrot cake.
Valentine’s Day is coming up and I’m sharing three recipes perfect to serve to your special valentine! The first recipe is my fudgy raspberry hazelnut chocolate chip blondies. I made these without hazelnuts for my coworkers before winter break and got great reviews! The blondie base is buttery and fudgy (no dry and cakey blondie for me, thank you very much), and it’s filled with juicy raspberries, crunchy roasted hazelnuts, and a combination of white and semisweet chocolate chips.